[Télécharger] Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition de Neil Rippington,Patricia Paskins Livre PDF Gratuit
Télécharger Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition de Neil Rippington,Patricia Paskins livre En ligne
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Auteur : Neil Rippington,Patricia Paskins
Catégorie : Livres anglais et étrangers,Reference,Education
Broché : * pages
Éditeur : *
Langue : Français, Anglais
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careersWith 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Télécharger Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition de Neil Rippington,Patricia Paskins Francais PDF
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Professional Cookery (L2) / Pearson qualifications ~ Pearson BTEC Level 2 Diploma in Professional Cookery Level: Level 2 Accreditation status: Accredited Guided Learning Hours (GLH): 438 Credits: 66 Qualification number (QN): 601/6948/5 Availability: UK and international First teaching: 2015 Last registration: Mon Dec 31 09:04:14 UTC 2018 .
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